Production
Confidence in Everything
We aim to provide all clients with safe and high quality food products, whilst seeking total client satisfaction and continual improvement. To achieve this, we are fully committed to establish, document, implement, develop, certify, maintain and continually improve an Integrated Quality System meeting the requirements of the ISO 9001:2000 standard and the ISO 22000:2005 principles, to ensure that all products and services are supplied to clients to a consistently high standard, and in a safe and adequate manner to meet their needs and expectations.
HAND SELECTION
The Hand Selection is the highest level in the production of this product and perfect Morels are not enough for this unique production, also extremely high experienced selecting
CUTTING
The Hand Selection is the highest level in the production of this product and perfect Morels are not enough for this unique production, also extremely high experienced selecting
CLEANING
The Hand Selection is the highest level in the production of this product and perfect Morels are not enough for this unique production, also extremely high experienced selecting
PACKAGING
The Hand Selection is the highest level in the production of this product and perfect Morels are not enough for this unique production, also extremely high experienced selecting
SANITARY AND FUMIGATION
We have the highest sanitary standarts other than ISO22000 procedures in production also we use the differant fumigation methods for different markets which matches the need of it.
Packages
FRESH
DRIED
FROZEN